Ever watched television and think how amazing different cuisines from around the world look? Ever wondered what it would be like to be able to cook and enjoy those meals right at home? Do you wish to replicate and create your favourite international dishes for fun or even desire to sell? If you’re looking at cooking as a hobby or profession and you don't know where to start, this course in international cuisine is for you! CTS College offers a new suite of skilled and practical training workshops that aim to help individuals expand their talent and discover their hidden creativity in the field of culinary arts. With over five years of experience as a professional cook, Chef Jalon Ramkissoon, has designed this course with YOU in mind. He will be by your side as you become the next culinary artist.

What you will learn

Upon completion participants will be able to:

• Prepare popular dishes based on French, Italian, Chinese, Thai, and East Indian cuisine.
• Differentiate between and understand various cooking terms and methods.
• Identify and apply cooking methods and techniques learnt to prepare numerous other dishes.
• Interpret and follow recipes with relative ease.
• Select and substitute ingredients for different applications.
• Exercise effective time management to complete a desired meal with less hassle.
• Aesthetically present the finished product.

SPECIAL NOTE: Participants will be furnished with a basic chef kit (apron, chef knife, paring knife, peeler and knife roll) to call your own. Each participant also gets to take away individual portions of the dishes prepared in class.

Current Offerings